My version of Spaghetti alla Carbonara. I had always loved cooking since then and to invent every time makes me love more cooking. I'm into dessert-making, mostly non-bake desserts. I usually play around with gelatin and make something good out of it. This time was different. 

I've read a recipe in my aunt's pasta cookbook about carbonara. This is made with regular noodles but with egg sauce, sliced hams and topped with pepper and grated cheese. I was happy with my experiment and it also taste good if you like the traditional unsweet pasta.