This would be a typical Filipino lunch but it seems to be a feast/fiesta to us. We get to have fruits, sweets, appetizers and other dishes. Philippine Mangoes are the best mangoes so far in the world not to mention its sweetness of its smell prior to tasting it. We also get to have salty eggs, locally called as itlog na maalat. A dip in a vinegar with sliced onions would make it taste amazing. Leche flan is a typical dessert made of eggs, milk and caramelized sugar and steamed for perfection. 

Get a taste of usual Filipino dishes and you'll experience a different Asian Cuisine Adventure!

My version of Spaghetti alla Carbonara. I had always loved cooking since then and to invent every time makes me love more cooking. I'm into dessert-making, mostly non-bake desserts. I usually play around with gelatin and make something good out of it. This time was different. 

I've read a recipe in my aunt's pasta cookbook about carbonara. This is made with regular noodles but with egg sauce, sliced hams and topped with pepper and grated cheese. I was happy with my experiment and it also taste good if you like the traditional unsweet pasta. 

Old Baptism Area of San Isidro Labrador Parish Church in San Fernando, Cebu

Stairway to the Belfry of San Isidro Labrador Parish Church in San Fernando, Cebu

Front View of St. Peters and Paul Parish Church in Bantayan Island, Cebu